Cheddar Stuffed Pimento Cheese Sausage Bites

Made this last week and they are awesome!!

INGREDIENTS

1 tube (3/4 pound) bulk pork breakfast sausage, mild or spicy
1/3 cup green onions, thinly sliced
1/3 cup panko bread crumbs
1/4 cup Wisconsin pimento cheese spread
1 large egg
1 cup (4 ounces) Wisconsin sharp cheddar cheese, cut into 12 cubes (1/2 inch each)
Parsley leaves for topping, chopped

COOKING INSTRUCTIONS

Heat over to 400 degrees.  Line a large rimmed baking sheet with foil and coat with cooking spray.  In a large bowl, combine all ingredients except the cheddar cheese and parsley.  Mix well and divide into 12 pieces.  Wrap piece around a cheese cube and place on pan.  Bake 16 – 18 minutes or until browned and cooked through.  Place on serving tray and sprinkle with parsley.  Better served warm.

cheddar stuffed sausage balls

Southwestern Hot Dogs

This recipe is from my brother-in-law, Rick:

southwest hot dogs

Southwestern Hot Dogs

Ingredients:

1 cup finely shredded cheddar cheese

3 tbsp. salsa

1/2 tsp. chili powder

10 buns

2 green onions, thinly sliced

2 tbsp. mayonnaise

10 hot dogs

Instructions:

In a bowl, combine all ingredients except dogs and buns.  Cut a 1/2″ deep lengthwise slit in each hot dog.  Spoon 2 tablespoons of mixture into each hot dog.  Broil in oven for 2 to 3 minutes or until cheese is melted.  Serve on buns.

Mango Green Tea Smoothie

Mango Green Tea Smoothie

INGREDIENTS:
2 bags of Lipton® Pure Green Tea – use 1 1/2 cups for this recipe
3 mint leaves
3/4 cup of mango
2 cups of spinach
Juice of 1/2 lime
Crushed ice
INSTRUCTIONS
Steep 2 Lipton® Pure Green Tea bags for 5 minutes in 1.5 cups of water, then let cool.  Add 1.5 cups of cooled Lipton® Pure Green Tea to a blender, then add mint mango, spinach, lime, and crushed ice.  Blend all ingredients together until you achieve a thin liquid consistency.
Mango Green Tea Smoothie