New Cookbook for Sale

My book is now available for sale. So Excited!!

You can order through www.createspace.com now or on Amazon in 5 business days. You can message me if you wish for me to order one and get it to you.

Thank you everyone for all your support through this process.

create space cookbook sale

Rhubarb Crisp

rhubarb crisps

Rhubarb Crisp

Ingredients:

  • 1/4 cup roughly chopped walnuts (optional)
  • 1/4 cup old fashioned oats (not instant)
  • 1/4 teaspoon cinnamon, I use more for stronger flavor
  • 3/4 cup flour
  • 1/3 cup light brown sugar
  • 1 tablespoon sugar
  • 4 tablespoons unsalted butter

Filling:

  • 2 1/2 pounds rhubarb, cut into 1/2-inch pieces
  • 1/2 cup plus 2 tablespoons sugar
  • 3 tablespoons all-purpose flour

Instructions:

Preheat oven to 400 degrees. Set rack in the center of the oven. Prepare the topping by placing all of the topping ingredients into a food processor. Pulse or mix until the mixture is crumbled to the size of small peas; do not over process. Set aside. Pour the rhubarb directly into a large, shallow baking dish and sprinkle with 1/2 cup plus 2 tablespoons sugar and 3 tablespoons of flour to coat evenly. Spread crisp topping over entire surface. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or a la mode.

NEW COOKBOOK COMING SOON

Hello all,

So excited to announce my new cookbook is at the publishers and will be available toward the end of the month!  Hope you enjoy it as much as I did putting it together.  This has been a dream of mine for a long time and so glad I am able to follow my dreams!

Here is a picture of the cover.  The cake on the front is my Mom’s Orange Cake and was made by my sister, Marcia Layne.

Southern_Cooking_wit_Cover_for_Kindle

 

 

Cheesy Grits

This is one of my favorite grits recipes:

Cheesy Grits

Ingredients

  • 2 cups milk
  • 2 cups water
  • 1 1/2 teaspoons salt
  • 1 cup coarse ground cornmeal
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons butter
  • 4 ounces sharp Cheddar, shredded or as much as you like; I use more

Instructions

Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.

Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

cheesy grits

Mango Green Tea Smoothie

Mango Green Tea Smoothie

INGREDIENTS:
2 bags of Lipton® Pure Green Tea – use 1 1/2 cups for this recipe
3 mint leaves
3/4 cup of mango
2 cups of spinach
Juice of 1/2 lime
Crushed ice
INSTRUCTIONS
Steep 2 Lipton® Pure Green Tea bags for 5 minutes in 1.5 cups of water, then let cool.  Add 1.5 cups of cooled Lipton® Pure Green Tea to a blender, then add mint mango, spinach, lime, and crushed ice.  Blend all ingredients together until you achieve a thin liquid consistency.
Mango Green Tea Smoothie