Lemonade Slush with Coconut Rum

With the warm weather finally here in Wisconsin, thought I would share one of my favorite lemonade slush recipes with you.

Ingredients

  • 1 1/2 cups ice cubes, crushed
  • 3 tablespoons frozen lemonade concentrate
  • 2 tablespoons coconut rum (such as Malibu)
  • Lime wedge or toasted coconut flakes (optional)

Directions

Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge or toasted coconut flakes, if desired.  Enjoy!!!

You could also do this over ice and not blended, which is how I like it the best.

 

frozen-coconut-limeade-1

 

Reflection

People come and go in your life but a true friend is always there.  No matter how long it has been since you have seen them or spoken with them.  Take time to make that phone call or drop them a letter.  Do it now while they are still here!!!

Today, I am sharing two of my favorite holiday recipes for you to share with your friends and family.   I hope you enjoy it as much as my family and friends do.

Holiday Eggnog

INGREDIENTS:

  • 4 egg yolks
  • 1/3 cup sugar, plus 1 tablespoon
  • 1 pint whole milk
  • 1 cup heavy cream
  • 3 ounces bourbon
  • 1 teaspoon freshly grated nutmeg
  • 4 egg whites

INSTRUCTIONS:

In the bowl of a stand mixer, beat egg yolks until they light in color. Gradually add  1/3 cup sugar and continue to beat until it is completely dissolved. Add milk, cream, bourbon and nutmeg and stir to combine.

Place the egg whites in the bowl and beat to soft peaks. With the mixer still running gradually add 1 tablespoon of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve. Top with a sprinkle of nutmeg and cool whip (optional).

eggnog

Milk Gravy and Biscuits

INGREDIENTS:

INSTRUCTIONS:

Heat bacon/sausage drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.

Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Add crumbled bacon or sausage then serve over biscuits or toast and enjoy.  I have this for any meal of the day!!!

cropped-30499_buttermilk_biscuits_sausage_gravy_3000-e1491858919883.jpg

Summer Hummer with Lime Vodka

I found out yesterday that a true Summer Hummer drink is made with Lime Vodka.  So, thank you Carrie D., I had to share this today.  Hope you enjoy it!

 Ingredients:
  • 2 oz. Absolut Citron®
  • 4 oz. Lemonade
  • 2 oz. 7-up

Instructions:

Chilled Lime Vodka is preferred but drinks may be served “on the rocks” if desired. Strain lemonade if necessary. Combine ingredients in an 8 Oz. glass. Stir and serve. Great for Hot summer evenings – hence the name.

Summer Hummer

PEANUT BUTTER ESPRESSO SMOOTHIE

Love smoothies in the morning especially if coffee is involved.

INGREDIENTS

  • 1 frozen banana (if banana not frozen, add ice)
  • ¼ cup peanut butter
  • 1 tsp espresso powder
  • 1 tbsp maple syrup
  • ¼ cup almond milk

INSTRUCTIONS

  1. Put everything in a blender and blend until smooth.
  2. Enjoy!
  3. On the weekend for a late breakfast, sometimes I put in a little Irish Creme Liquor for flavor…..

Peanut-Butter-Banana-Smoothe

 

Mango Green Tea Smoothie

Mango Green Tea Smoothie

INGREDIENTS:
2 bags of Lipton® Pure Green Tea – use 1 1/2 cups for this recipe
3 mint leaves
3/4 cup of mango
2 cups of spinach
Juice of 1/2 lime
Crushed ice
INSTRUCTIONS
Steep 2 Lipton® Pure Green Tea bags for 5 minutes in 1.5 cups of water, then let cool.  Add 1.5 cups of cooled Lipton® Pure Green Tea to a blender, then add mint mango, spinach, lime, and crushed ice.  Blend all ingredients together until you achieve a thin liquid consistency.
Mango Green Tea Smoothie