Did you know it is important how you store your foods: eggs, baking soda, flour, vanilla extract and more.
Speaking of vanilla extract: you should store it at room temperature in a dark place, such as the pantry. Good quality vanilla extracts often come in darkened glass to protect the vanilla from light. So take a look in your baking supplies and make sure your vanilla stays fresh longer.
Hello and welcome to my site.
I was born and raised in Northeastern Kentucky in the hills of Greenup County. It’s an area full of families with many traditions that love God, family, horses, food, Nascar, bluegrass & country music and their Kentucky Wildcats. Good food!!! Strong southern style food with family traditions and heart put into each recipe. I lived in Greenup until I was 20 years old and have now lived in the Midwest for the last 20 years. So, I have had the privilege of learning new Midwest traditions, food, and love the Green Bay Packers.
I hope you enjoy following my blog. Feel free to share and comment; add recipes, stories, traditions.