Easy White Chicken Chilli

INGREDIENTS

6 cups chicken stock

3 – 4 cups cooked shredded chicken

2 (15-ounce) cans beans of northern beans or 1 big jar

2 cups (16 ounces) salsa verde 

2 teaspoons ground cumin

Optional toppings: diced avocado, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

DIRECTIONS

  1. Stir together chicken stock, shredded chicken, beans, salsa and cumin in large pot.
  2. Cook on high heat until it simmers.  Then reduce heat to medium-low to maintain the simmer.
  3. Serve immediately, garnished with your favorite toppings.

Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun.

2 thoughts on “Easy White Chicken Chilli”

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