Quick & Easy Apple Crisp

One of the best recipes I have for apples is one of the easiest.  With Fall upon us, I thought I would share it.  Hope you enjoy……

Quick Apple Crisp

INGREDIENTS:

5 Granny Smith apples, peeled, cored and sliced

1 – 9 oz. pkg. yellow cake mix

2 tbsp. sugar

1 – 2 tbsp. cinnamon

1/4 cup butter or margarine, melted

1/2 cup chopped nuts (optional)

INSTRUCTIONS:

Preheat oven to 350 degrees. Place sliced apples in greased and floured pan. combine remaining ingredients. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35 – 40 minutes or until apples are tender.    Can add Vanilla ice cream or thawed whipped topping when serving. Great served cold or warm.  For a change, use any fruit like peaches, strawberries, etc.; quick and easy recipe.

Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun. View all posts by Rhonda Faye