BACON CHEESEBURGER CROCK POT DIP

Great for a game day or party dish.

bacon cheeseburger dip

Ingredients:

  • 1 lb of lean ground beef or turkey
  • 8 oz package of cream cheese, cubed & softened
  • 2 cup shredded sharp cheddar cheese
  • 10 oz can of diced tomatoes with green chiles – do not drain
  • 6 oz package of real bacon bits, divided
  • 1 teaspoon dried parsley
  • Nacho Chips

Instructions:

  1. Brown meat, drain and place in large skillet
  2. Over low heat, stir in cheeses, tomatoes and bacon bits except for 2 tablespoons
  3. Cook while stirring frequently until well blended and heated
  4. Pour mixture into a 2-quart crock pot
  5. Cover and cook on low for 2-3 hours stirring occasionally
  6. Stir in parsley and sprinkle with remaining bacon bits just before serving

Serve as an appetizer or main dish with Nacho Chips.

Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun.

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