Jerk Shrimp & Tomato Bruschetta

Had to share this; love anything with “jerk” spice.  I have to give credit to the Margaritaville website.  One of my favorite recipes for entertaining.

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INGREDIENTS:

1 – 8 oz package Margaritaville Jammin’ Shrimp

2 cloves garlic, minced

2 tbsp olive oil

3 cups ripe tomatoes, chopped

1/2 cup green pepper, chopped

1/4 cup fresh basil, chopped

Salt and pepper to taste

1 loaf sliced grilled or toasted French bread

INSTRUCTIONS:

  1. Cook shrimp according to package.  Remove from skillet and set aside.
  2. Add garlic, olive oil, tomatoes, green peppers, basil, salt and pepper to same skillet.  Heat through for 1 minutes.
  3. To serve, spoon tomato mixture on slice of French bread and top with shrimp.

Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun.

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