Chicken Kabobs on the grill

I recently visited my parents in Kentucky and we made the most fabulous chicken kabob.  It was a hit and I will make it again.

Chicken Kabob on the grill

INGREDIENTS:

2 – 3 lbs cubed chicken breasts

1 Yellow Pepper (cubed)

1 Red Pepper (cubed)

1 Green Pepper (cubed)

1 Medium Onion (cubed)

1 package large Mushrooms (cleaned and dried)

1 package Cherry Tomatoes

Italian Dressing

Teriyaki Marinade

Wooden Skews (soak in water for 20 minutes prior to using)

Salt & Pepper to taste

INSTRUCTIONS:

Place 1/2 the chicken in freezer bag with Italian Dressing and the other 1/2 in a freezer bag with Teriyaki Marinade and let marinade for 24 hours.  Once grill is ready, put meat and vegetables on skews alternating until all is used except the cherry tomatoes.  Cook until chicken is no longer pink.  Put cherry tomatoes on skew and grill for the last 5 minutes of the chicken cooking.  Season all with salt and pepper to taste.  We served with Texas Toast and a side of Sangria.  You can use any vegetable you like that taste well with chicken.

Great recipe and very filling!!!

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Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun.

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