Storing Foods: Spices

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Storing Spices

Did you know that more than 200 million pounds of spices are consumed annually? Spices are what makes food more piquant and appetizing. Storing spices properly will help you bring out the best flavor in each spice to ensure a delicious, aromatic dish.

Most people store their spices in a drawer, cabinet or on a spice rack.  Spices lose their delicate aroma quickly. Properly storing your spices is just as important as which spices you choose to cook with.

Step 1: Purchase whole spices, not ground

The most important thing you can do to maximize the flavor of your spices is to purchase them whole, not ground. Ground spices tend to deteriorate after about three months, especially if stored improperly.  Crushing spices as you need smaller amounts is the best way to ensure better flavor and freshness.

Step 2: Dry and dark is best

Spices are best preserved if stored in a dry, dark space. Light, air, moisture and heat are spices’ biggest enemies. These four factors keep spices from performing at their highest potential. Avoid clear bottles for storage, especially if using a spice rack hanging on your kitchen wall, as the spices will be exposed to too much light. Steel tins and canisters work best to ensure light-proof storage. Always keep your spices away from areas that will expose them to heat and affect the flavor.

Step 3: Know when to throw them out

Even though storing spices properly helps maintain freshness and flavor, everything does expire eventually and it’s important to know when to throw old spices out. A good rule of thumb is once a year; an easy way to remember when you need fresh spices is to throw them out every year during spring cleaning; or write the purchase date on top of each spice so you can track it. If the spice begins smelling musky or has no odor, or changes color, replace it, it has expired.Hope you enjoyed and learned from this blog; flavor is very important for all recipes.Spice-Jars

Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun.

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