This Memorial Day weekend, I want to take a moment to say thank you for our freedom and to remember all who have served and are serving in the military so we may have that freedom!
Made this last night and it was awesome!
Perfect BBQ Ribs on a Charcoal Grill Recipe
Ingredients:
- 1 rack Pork Back Ribs
- 2 lbs boneless Country Ribs
- 1 Bottle of Sweet Baby Ray BBQ Sauce
- 1 jar Rodeo Rub (or your favorite rub)
- Heavy Duty Foil or a foil pan can be used
Instructions:
- Pat the ribs dry with a paper towel
- Cut the rack in half
- Use the rub to coat all the ribs well on both sides
- Using TWO pieces of foil or the pan spray the area the ribs will be on with non-stick cooking spray
- Place rubbed ribs in the doubled foil or the pan (top pan with foil) and place in the refrigerator for at least an hour
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Once the charcoal is ready, place the rib packets on the grill, close the lid and let cook for 50 minutes
- After 50 minutes remove from foil and place top-side down on the grill
- Brush BBQ sauce all over the bottom of the ribs, close the lid, and let cook for 5 minutes
- Flip the ribs, brush the top side with the BBQ sauce, close the lid, and cook for 5 minutes
- You can use the juice left in the foil/pan as an a-jus sauce for dipping the ribs or to pour over them when served
- Serve and Enjoy!
