Rainy day recipe – Pulled Pork BBQ & Gnocchi

slow-cooker-gnocchi-pork-11-600

Hello,

It’s a cold, rainy day here in De Pere, Wisconsin so I thought I would share a quick and easy rainy day comfort food recipe with you.  Hope you enjoy it.  Had this dish (although they made it from scratch) at a local restaurant and it was fabulous.

Pulled Pork BBQ & Gnocchi

INGREDIENTS:

  • 1 package Jim Beam pulled pork (found in most stores in the meat section-see picture below)

NOTE: You could make a boneless pork roast in the crock pot and flavor with Sweet Baby Ray’s BBQ and it will have the same affect.

  • 1 package Gnocchi (see picture below, you can use any brand)

Note: Dried gnocchi are found in the pasta aisle at the supermarket. Do not use fresh or refrigerated gnocchi, or they will become too soft during cooking.

DIRECTIONS:

  1.  Heat pulled pork per the directions on the package.
  2. Heat gnocchi per the directions on the package
  3. Combine 1 & 2 into a casserole dish.  Stir to completely cover gnocchi with BBQ sauce.
  4. Serve with grated Parmesan or Romano cheese.

Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s