Cheddar Stuffed Pimento Cheese Sausage Bites

Made this last week and they are awesome!!

INGREDIENTS

1 tube (3/4 pound) bulk pork breakfast sausage, mild or spicy
1/3 cup green onions, thinly sliced
1/3 cup panko bread crumbs
1/4 cup Wisconsin pimento cheese spread
1 large egg
1 cup (4 ounces) Wisconsin sharp cheddar cheese, cut into 12 cubes (1/2 inch each)
Parsley leaves for topping, chopped

COOKING INSTRUCTIONS

Heat over to 400 degrees.  Line a large rimmed baking sheet with foil and coat with cooking spray.  In a large bowl, combine all ingredients except the cheddar cheese and parsley.  Mix well and divide into 12 pieces.  Wrap piece around a cheese cube and place on pan.  Bake 16 – 18 minutes or until browned and cooked through.  Place on serving tray and sprinkle with parsley.  Better served warm.

cheddar stuffed sausage balls

Author: Rhonda Faye

My name is Rhonda. I’m a Mom, wife, philanthropist, hard working, God loving Southern woman that lives in the Midwest (Wisconsin) but grew up in Kentucky. I’m obsessed with sweet tea, desserts, butter, brats and casseroles. Mama taught us how to be a lady but Daddy showed us how to shoot a gun. Hang on we are fixin’ to have some fun.

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